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Baba-Mukashi is a prestigious ceremonial matcha from Kanbayashi Shunsho, crafted in the historic tea region of Uji, Kyoto.
Traditionally reserved for koicha (thick tea), it offers a luxuriously creamy texture with deep umami and natural sweetness. Notes of vanilla, dried dates, and tender greens unfold smoothly, finishing soft and custard-like — remarkably refined, with no harsh bitterness.
Stone-ground from carefully shade-grown leaves, its vibrant green color reflects exceptional craftsmanship.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Best For: Koicha, premium matcha rituals
Flavor Profile: Creamy, sweet, layered umami
Baba-Mukashi is a prestigious ceremonial matcha from Kanbayashi Shunsho, crafted in the historic tea region of Uji, Kyoto.
Traditionally reserved for koicha (thick tea), it offers a luxuriously creamy texture with deep umami and natural sweetness. Notes of vanilla, dried dates, and tender greens unfold smoothly, finishing soft and custard-like — remarkably refined, with no harsh bitterness.
Stone-ground from carefully shade-grown leaves, its vibrant green color reflects exceptional craftsmanship.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Best For: Koicha, premium matcha rituals
Flavor Profile: Creamy, sweet, layered umami