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Hatsu-Mukashi is a first-harvest ceremonial matcha from Uji, Kyoto, crafted by the renowned Kanbayashi Shunsho. Traditionally enjoyed since the Edo period, it represents the finest expression of early-season tea leaves.
As usucha (thin tea), it reveals a velvety texture with balanced sweetness, gentle tartness, and subtle dark chocolate notes, finishing softly floral.
As koicha (thick tea), it becomes rich and full-bodied, with deep umami and refined intensity.
Stone-ground from carefully shade-grown leaves, its vibrant green color and ultra-fine texture reflect exceptional craftsmanship.
Elegant, versatile, and revitalizing — a timeless matcha for both ceremony and modern ritual.
Hatsu-Mukashi is a first-harvest ceremonial matcha from Uji, Kyoto, crafted by the renowned Kanbayashi Shunsho. Traditionally enjoyed since the Edo period, it represents the finest expression of early-season tea leaves.
As usucha (thin tea), it reveals a velvety texture with balanced sweetness, gentle tartness, and subtle dark chocolate notes, finishing softly floral.
As koicha (thick tea), it becomes rich and full-bodied, with deep umami and refined intensity.
Stone-ground from carefully shade-grown leaves, its vibrant green color and ultra-fine texture reflect exceptional craftsmanship.
Elegant, versatile, and revitalizing — a timeless matcha for both ceremony and modern ritual.